Monday, March 1, 2010

French Toast

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French Toast is a breakfast food. Typically it is made with bread and eggs. This versatile dish is often topped with butter, sugar, syrup or fruits. This can be taken as a dessert too. Usually it's suggested that the bread should be thick sliced such as challah, english muffin bread, cinnamon swirl bread or raisin bread. In this recipe I've used wheat bread.



Ingredients
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! Bread Slices                      8
! Eggs                                      3
! Unsalted Butter               to brush
! Reduced Fat Milk           1 cup
! Sugar                                    to sprinkle

Method
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  • Break the eggs into a bowl and beat them lightly with a whisk. Add milk and whisk until smooth. Keep aside.
  • Pour the egg mixture into a flat bowl and place the bread slices into the beaten batter. Turn and coat well both sides of the bread slice and let stand in a plate till the liquid is absorbed.
  • Now preheat the grill and brush with small amount of butter and when the grill is hot place the bread slices on the grids.
  • Toast on only one side and once it's toasted take out in a serving plate. Cut into triangles and serve hot.
  • Serve hot French Toast with unsalted butter and sprinkle sugar on top.
To watch the video please click on the following clip
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