Paneer Mushroom in Spicy Butter

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Mushrooms are considered as a delicacy in the food world for many years.They are absolutely vegetarian as few consider mushrooms as non-vegetarian due to it's firm texture as they are chewy and meaty fleshed.They have an exotic flavor.They improve eye sight.Mushrooms also are good source for diabetic people.Mushrooms are typically produced above ground on soil.Edible Mushrooms are extensively used in cooking in many cuisines.Though they are little in nutritional value,some of them are high in fiber and provide vitamins.

Ingredients
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! Butter                                                     1 tbsp.
! Paneer (cut into bite size cubes)        200 gms.
! Mushrooms (small)                              250 gms.
! Ginger/Garlic/Green Chillies Paste   1 tbsp.
! Pepper Powder/Salt                            to taste
! Coriander Leaves (chopped)             to garnish

Method
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• Wash and clean the mushrooms.Make a paste of green chillies,garlic and ginger.Cut the paneer into bite size cubes and keep aside.
• Place butter in a skillet and heat till it melts.Once the butter heats add in garlic/ginger/green chilli paste and saute for 2 mins.
• Now add washed mushrooms and cook for 4 mins.To this add paneer cubes and cook further for 2 mins.
• Now add in salt and pepper powder and stir for a min.Toss in some corainder leaves and stir once and switch off.
• Take in a serving bowl and garnish with the remaining coriander leaves on top.Serve as a side dish.