Wednesday, February 10, 2010

Liver Masala (Dry)

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Today I prepared sambhar and wanted to have something good as an accompaniment with it.So I thought of liver dish.I cooked liver masala and enjoyed with sambhar.Liver is a good source of Iron and Vitamin A.Liver should be cooked on low to preserve it's tenderness and moisture.


Ingredients
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! Onion                      1 big
! Lemon Juice            4 tsps.
! Coriander Leaves    to garnish
! Liver                       1 lb.
! Red Chilli Powder   4 tsps.
! Turmeric Powder    2 tsps.
! Salt                         to taste
! Coriander Powder  2 tsps.
! Garam Masala        2 tsps.
! Pepper Powder      1 tsp.
! Cinnamom              1
! Cloves                    2
! Bay Leaf                 1
! Black Cardamom    1
! Green Cardamoms  4
! Mace                      pinch
! Ginger/Garlic Paste  1tbsp.

Method
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  • Thinly slice onions lengthwise.Chop coriander leaves finely.Wash and clean liver pieces and place in a bowl.
  • Add ginger/garlic paste,salt,turmeric powder,red chilli powder,oil,squeeze lemon juice and mix well.Let the liver pieces get well coated and let marinated for 30 mins. in room temperature.
  • Heat oil in a pan and add marinated liver pieces to it.Sautee well for 5 mins.Place a lid and cook till the liver is tender.Once the color changes turn off and take aside in a bowl.
  • Heat oil in the same pan and add whole garam masala....cloves,cinnamon,green cardamoms,black cardamom,bay leaf,mace.
  • Now add sliced onions and give a good stir.Once onions are transparent add turmeric powder,red chilli powder,black pepper powder,coriander powder,garam masala and give a stir.Add little water and let the masala cook well uncovered.
  • Once onion masala is well cooked drop in sauteed liver and mix well.Place the lid and cook for 4 mins. on low flame.(not beyond 4 mins.)
  • After 4 mins. squeeze lemon juice and sprinkle coriander leaves and give a good mix.
  • Liver Masala is ready.Take out in a serving bowl.
  • Serve Liver Masala as a side dish with rice.
To listen in English please click on the following video
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