Today I prepared sambhar and wanted to have something good as an accompaniment with it.So I thought of liver dish.I cooked liver masala and enjoyed with sambhar.Liver is a good source of Iron and Vitamin A.Liver should be cooked on low to preserve it's tenderness and moisture.
Ingredients
!!!!!!!!!!!!!!!!!!!
! Onion 1 big
! Lemon Juice 4 tsps.
! Coriander Leaves to garnish
! Liver 1 lb.
! Red Chilli Powder 4 tsps.
! Turmeric Powder 2 tsps.
! Salt to taste
! Coriander Powder 2 tsps.
! Garam Masala 2 tsps.
! Pepper Powder 1 tsp.
! Cinnamom 1
! Cloves 2
! Bay Leaf 1
! Black Cardamom 1
! Green Cardamoms 4
! Mace pinch
! Ginger/Garlic Paste 1tbsp.
Method
!!!!!!!!!!!!!
- Thinly slice onions lengthwise.Chop coriander leaves finely.Wash and clean liver pieces and place in a bowl.
- Add ginger/garlic paste,salt,turmeric powder,red chilli powder,oil,squeeze lemon juice and mix well.Let the liver pieces get well coated and let marinated for 30 mins. in room temperature.
- Heat oil in a pan and add marinated liver pieces to it.Sautee well for 5 mins.Place a lid and cook till the liver is tender.Once the color changes turn off and take aside in a bowl.
- Heat oil in the same pan and add whole garam masala....cloves,cinnamon,green cardamoms,black cardamom,bay leaf,mace.
- Now add sliced onions and give a good stir.Once onions are transparent add turmeric powder,red chilli powder,black pepper powder,coriander powder,garam masala and give a stir.Add little water and let the masala cook well uncovered.
- Once onion masala is well cooked drop in sauteed liver and mix well.Place the lid and cook for 4 mins. on low flame.(not beyond 4 mins.)
- After 4 mins. squeeze lemon juice and sprinkle coriander leaves and give a good mix.
- Liver Masala is ready.Take out in a serving bowl.
- Serve Liver Masala as a side dish with rice.
!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
hello siri, i was lukin 4r liver masala & came across ur recipe..it luks nice..i never cooked liver( i dont like it) but my hubby likes it but says needs to be cooked real good to avoid smell..i want to try ur recipe..is this mutton liver? can i use chicken liver? is there any specific way to clean to avoid smell?
ReplyDeletethanks..keep up the gud wrk
It's mutton liver (goat). Chicken liver is usually very small, so I prefer goat liver for this kind of fry. And for the cleaning part.... make sure you wash and rinse the liver cubes thoroughly in luke warm water. Change water 3-4 times till you see the water turning colorless. Surely the smell disappears and the fry tastes good.
ReplyDelete