There are variety of cucumbers and they contain water in them mostly. In warm or hot summer season, cucumbers soothe a lot as it's very tender and watery. It keeps us cool and hydrated.Varied methods of pickles and salads can be prepared. Cucumber Raita is one of a kind to cool down. Combining cucumbers and yogurt together yields nutritive values and health benefits.
Ingredients
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Cucumber 1 large peeled and rinsed
Salt to taste
Yogurt 2 cups
Low Fat Milk 3 tbsps.
Method
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- Grate the cucumber and keep aside.
- In a bowl, take yogurt and beat until smooth. To the beaten yogurt add milk and blend well.
- Blend until creamy tart texture. Add salt and mix well.
- Now add grated cucumber and mix well. Combine the cucumber with yogurt mixture.
- Cucumber Raita is ready to be served as side dish.
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